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 Every week the cattle that are destined for the market are quietly yarded. David selects between five and 20 of the very best animals, which are then loaded onto a truck with low stress compartments and ample room. Our truck driver, Gronya, drives the cattle 100 kilometres to the organic certified Gingin abattoirs. This is always done with minimum noise and haste to ensure the cattle remain calm and relaxed. We do all we can to ensure they remain as calm as possible right to the point where they are stunned before slaughter.
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The cattle are loaded up in a truck where they have ample room and low stress compartments.
Our truck driver Gronya ensures that our cattle have a calm and quiet journey to the abattoir.
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