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 Producing healthy beef starts with creating healthy soil. Soils balanced with natural minerals and full of microbes will create nutritious pastures, healthy cattle and in turn tasty beef brimming with essential vitamins and minerals along with high levels of omega 3 fats. By using cell grazing methods and planting out more of the farm to perennial pastures our precious topsoil is always protected by pasture cover, which in turn protects soil microbes, builds up humus and prevents erosion. Cell grazing, which basically mimics the natural grazing patterns of large herding animals, allows grasses to grow taller and their roots longer and deeper, which is better for the soil and the cattle.
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Seeding another paddock to perennial pastures, which will work to improve soil fertility and provide fresh pasture all year round.
A paddock full of established perennial grasses.
Perennial pastures are a good way to climate proof our farm because once established they can survive during the summer months.
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