Dandaragan Organic Beef, Western Australia. Discover why grass fed beef has a high level of healthy omega 3 fats and is low in fat and calories.

What is the difference between grass fed beef and grain fed beef?

Conventional beef animals have usually been grazed on pastures grown with artificial fertilisers and chemicals and then grain fattened with the assistance of hormones and antibiotics. Whereas certified organic beef animals are fattened on natural, chemical free pastures. Grass fed beef has a proven higher level of healthy omega 3 fats, high levels of Vitamin E, CLA (conjugated linoleic acid) and is lower in fat and calories.

Does Dandaragan Organic Beef have more flavour and texture than conventional beef?

Yes. Our customers often comment that our beef has much more flavour than conventionally farmed beef on the market. We recommend to all our butchers that they hang and age the meat, which enhances texture and flavour.

What is my guarantee that the beef that I buy is safe and free of chemicals?

Dandaragan Organic Beef is certified through Australian Certified Organic, who audit us annually. Our abattoir is certified to process organic meat and we encourage our butchers to have organic certification also.

"My husband has just received the most awesome meat from your company. To have beautiful organic meat is such a rarity and we were so impressed at how much meat we received from one cow. The blade roast was a hit on the BBQ. I marinaded it in mustard, garlic and red wine and the flavour was beautiful. There was little fat and the meat was tender. We are also impressed by the flavour of the sausages, which were also gluten free. You could really taste the flavour and was also a hit with our boys! We will be thinking of you as we lick our chops night after night!"

Roger and Juliette Alcock (who ordered beef through O’Reilly’s Lot)

"I just wanted to let you know how pleased we are with our Dandaragan Organic Beef order. The quality, the amount of meat, and the minimal fat left on the cuts was just superb. The meat was very tender and the amount of quality cuts included was fantastic. I love the fact that we don’t have to make frequent trips to the shops but can now make a selection from the wide range of cuts right out of our own freezer! I hadn’t thought about this convenience as a deciding factor as we were buying based on health, quality and cost but it is definitely an added plus with our busy lifestyle."

Helen from Helena Valley (who ordered beef through O’Reilly’s Lot)

"I have been dealing with Dandaragan Organic Beef for more than a year now, as their beef offal is a major ingredient of my organic dog food. Their product is of the highest quality and the owners, Joan and David Cook provide an excellent service, combining good old-fashioned customer care with modern efficiency. While my clients are unable to speak for themselves, their owners say they’re tempted to share their pet’s food, knowing the meat is both delicious and healthy. As a retired vet and meat inspector – I can say for certain this is top quality organic beef."

Adam Krzywicki from Organic Dogs Dinner

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