FREQUENTLY ASKED QUESTIONS...

What health benefits are there to eating grass-fed organic beef?

Grass fed beef has a proven higher level of healthy omega 3 fats, high levels of Vitamin E, CLA (conjugated linoleic acid) and is lower in fat and calories.

What is the difference between grass fed beef and grain fed beef?

Conventional beef animals have usually been grazed on pastures grown with artificial fertilisers and chemicals and then grain fattened with the assistance of hormones and antibiotics. Whereas certified organic beef animals are fattened on natural, chemical free pastures.

Does Dandaragan Organic Beef have more flavour and texture than conventional beef?

Yes. Our customers often comment that our beef has much more flavour than conventionally farmed beef on the market. We recommend to all our butchers that they hang and age the meat, which enhances texture and flavour.

What is my guarantee that the beef that I buy is safe and free of chemicals?

Dandaragan Organic Beef is certified through Australian Certified Organic, who audit us annually. Our abattoir is certified to process organic meat and we encourage our butchers to have organic certification also.