For over 100 years the Cook family have produced beef cattle on their historic property 'Noondel' which is situated in the fertile red gum country of Dandaragan.

David and Joan Cook and their children decided to convert their two properties comprising of 7,300 acres to organic in 2000 in order to produce a healthier product in a more environmentally sustainable manner.

They now graze around 2000 head of cattle on certified organic pastures. Stock are moved every few days to fresh pastures and water using low stress stock handling methods to ensure that cattle are quiet and contented.

As a family, they are strong believers in the link between food and health, and feel that by producing their organic beef in a cleaner more ethical farming system that it is not only better for the environment, but there has to be long term health benefits for all.